(421) Light and Temperature Interactions in Promoting Lettuce Seed Germination

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Interactions of light and a temperature shift on seed germination.

Germination of Rumex obtusifolius L. seeds is potentiated to an observable degree in 2 minutes by a single shift in temperature from 20 to 35 C. Half-maximal potentiation requires less than 32 minutes at the higher temperature. Similar sensitivities to shifts in temperature were observed for seeds of Barbarea vulgaris, R.Br. B. verna (Mill.) Asch., and Lepidium virginicum L. A shift in temperat...

متن کامل

Stimulation of lettuce seed germination by ethylene.

Ethylene increased the germination of freshly imbibed lettuce (Lactuca sativa L. var. Grand Rapids) seeds. Seeds receiving either red or far-red light or darkness all showed a positive response to the gas. However, ethylene was apparently without effect on dormant seeds, those which failed to germinate after an initial red or far-red treatment. Carbon dioxide, which often acts as a competitive ...

متن کامل

Rhizonin A from Burkholderia sp. KCTC11096 and its growth promoting role in lettuce seed germination.

We isolated and identified a gibberellin-producing Burkholderia sp. KCTC 11096 from agricultural field soils. The culture filtrate of plant growth promoting rhizobacteria (PGPR) significantly increased the germination and growth of lettuce and Chinese cabbage seeds. The ethyl acetate extract of the PGPR culture showed significantly higher rate of lettuce seed germination and growth as compared ...

متن کامل

Mode of action of gibberellic Acid and light on lettuce seed germination.

The seeds of lettuce (Lactuca sativa L. cv. Grand Rapids) germinate in darkness at 25 C when treated by gibberellic acid (GA(3)) for 1 hour following 2 hours of imbibition. The time of GA(3) application influences the rate and the final percentage of seeds that germinate. In contrast, red light illumination given at different times affects only the rate and not the final germination percentage....

متن کامل

Effect of Temperature on the Short Chain Fatty Acid-induced Inhibition of Lettuce Seed Germination.

In lettuce, Lactuca sativa short chain fatty acids (C(6) - C(9)) vary in their effectiveness as inhibitors of germination according to temperature; the higher the temperature, the greater the inhibition. A linear relationship exists between temperature and the dose causing half-maximal germination. Nonanoic (C(9)) acid is the most effective.When extrapolated to the abscissa, really zero concent...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: HortScience

سال: 2005

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.40.4.1021e